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Do You Want to Cook the Perfect Roast

You have taken the time and spent the money to find cleanly raised grassfed beef, but now how are your going to cook it? Our family has been raising grassfed/grass finished beef for over thirty years so we have had a lot of practice cooking it. At first it was a challenge. I have definitely had my fair share of tough roasts. But that was in the past. Now my roasts turn out tender and juicy no matter what cut I use. I have found that a little time spent on preparation will give you delicious results every time. Check out this slide show as I take you from beginning to end.

Making a Difference

When animals are raised on pasture the animals grow at a natural pace, consuming only foods that were designed for their bodies. This low stress life came with the added benefit of virtually eliminating the use of antibiotics and many other routinely used drugs.

New Life on the Farm

It is hard to believe that we are only a few short weeks to the official start of spring. Winter has actually been quite easy to take this year. FOR WHO HAS DESPISED THE DAY OF SMALL BEGINNINGS? ZECHARIAH 4:10A