Homemade Bone Broth
June 16, 2021 • comments
Ingredients
- (10 lbs) Beef, Chicken, Turkey or Lamb Bones
- (10 quarts) Water
- (1 cup) Apple Cider Vinegar
- (1 1/2 cups) Carrots, sliced
- (1 cup) Onions, chopped
- (1 cup) Celery
- (1 tsp) Thyme
- (1/2 tsp) Bay Leaf, crushed
- (1/2 tsp) Black Pepper
- (1 Tbsp) Parsley
Directions
- Place bones in a large stockpot.
- Add water to cover and apple cider vinegar.
- Let sit for one hour.
- Bring to a boil, reduce to simmer.
- For the next few minutes, remove scum that forms on top of water.
- Add remaining ingredients.
- Let simmer as follows: Beef bones us to 48 hours, lamb, chicken and turkey bones for 12 hours.
- Strain through cheesecloth.
- Allow to sit until fat rises to the top.
- Skim off fat.
- Freeze or can broth for future use.
