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Cream Cheese Egg Bake

April 27, 2022 • 0 comments

Cream Cheese Egg Bake
When what to cook for breakfast has you stumped turn to this easy crustless quiche recipe. I make this at least five days a week! You simply make the egg mixture, then choose your own veggies , meats, cheeses and spices. Give it a try. You won't be disappointed!
  • Servings: 2


  • (4) HWFF Free-Range Eggs
  • (1/2 cup) Cream Cheese
  • (1/4 tsp) Sea Salt
  • (1/4 tsp) Black Pepper
  • (1 TBSP) HWFF Lard
  • (1 cup) HWFF Starter Veggie Mix


This is my go-to recipe for busy mornings.  Serve with HWFF Sauerkraut, sliced fruit and a smoothie.

Cooking Instructions

  1. In blender, add eggs, cream cheese, salt and pepper. Blend until smooth. Set aside.
  2. On medium heat, add lard to your cast iron skillet and preheat.
  3. Add HWFF Starter Veggie Mix**, saute until tender.
  4. Spread veggies evenly over bottom of skillet. Pour egg mixture over veggies.
  5. Continue to cook over medium heat with lid on until a knife inserted into center comes out clean. This usually takes about 5 minutes for me.
  6. Lower heat to low then carefully turn over in pan. Sprinkle with cheese if using. Cover and let sit until cheese is melted.
  7. Slide onto serving plate and enjoy.

**HWFF Starter Veggie Mix

You can quickly make a big batch of this veggie mix by using equal parts sliced onions, chopped red peppers and chopped celery, then package into 2 cup zipper bags and toss in the freezer.

Now you have a convenient Veggie Mix that you can pull out of the freezer and use as a seasoning blend for a multitude of meals. I use it when I make bone broths, fried rice, soups and so many other meals.

Topping Options

  • 1/2 tsp dill, basil, oregano, parsley, hot pepper flakes, etc.
  • sliced deli meats, chopped sausages, leftover ground beef, etc. The possibilities are endless.

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