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Creamy Lemon Chicken

June 16, 2021 • 0 comments

Creamy Lemon Chicken
A quick and easy supper that is sure to please!


  • (2 1/2 lbs) Chicken Breasts or Thighs
  • (Seasonings to taste) Sea Salt, Black Pepper, Dried Parsley Flakes, Paprika
  • (2 Tbsp) Lemon Juice
  • (1/2 cup) Heavy Cream
  • (6 cloves) Garlic
  • (1/3 cup) Parmesan Cheese
  • (1/2 tsp) Thyme
  • (4 Tbsp) Butter


  • Preheat oven to 425F.
  • Place chicken in a 9x13 inch baking dish. (I use a medium cast iron skillet). Sprinkle liberally with seasonings and thyme.
  • Combine melted butter and lemon juice in a small bowl. Add the cream and garlic, whisking well.
  • Spoon over the tops of the chicken, covering well.
  • Sprinkle with cheese.
  • Bake for 30 minutes

I substituted 1 quart of my home canned pastured chicken. I also used my homemade cheddar cheese instead of parmesan.

Recipe adapted from Trim Healthy Table

Farmhouse Mayo
June 16, 2021 • 0 comments
June 16, 2021 • 0 comments