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Let The Winter Preparations Begin

written by

Sue King

posted on

September 27, 2019

Do you have a to-do list? Or are you the kind of person to fly by the seat of your pants?

On our farm we always have to-do lists in one form or another. Sometimes they are in our heads, but we really encourage them to be written. We are learning that when we have a list we don’t wonder about aimlessly trying to figure out what needs to be done.  

There are four adult family members working together to make this farm function. Our experience has been when “the list” is in somebody’s head those things are not accomplished. We have been really working toward having a written list.  When we have the jobs down on paper they are more likely to be completed. 

Our list building exercise, if you want to call it that is pretty simple. It has been our habit since we were married to eat breakfast together, so it is just natural to incorporate family meetings into this time. At the beginning of each week every family member makes the jobs that they are aware of know to all the others. When everyone’s projects are written down we go through as a group and prioritize the items.  

Once the list is completed for the upcoming week we determine who will do each job and if they will need help to complete it. 

As each project is completed we check it off the list. This helps everyone to feel a sense of accomplishment that things are actually getting done and we are moving forward toward the goals that we set at the beginning of each year.  

Autumn is the time of year when we need to complete the projects that prepare us for the upcoming winter.  

The daily moves are slowly moving the cows and sheep that have been grazing on pastures farther away from home back to pastures that are closer to home.  

The pastured laying hens that have been following the cattle are brought back to the main farmyard so they can spend their nights in their winter house. This is important because at this time of year with the shortening day length they need some supplemental lighting to keep egg production up through the winter. The hens are allowed to free-range during the day searching for insects, seeds and whatever goodies they can find. 

 The pigs that have been growing all summer to fill our freezer are being processed. The pigs that will spend the winter on the farm are moved to thicker parts of the forest. This allows them to build “nests” under fallen willow bushes. They are amazing at packing these areas full of leaves and straw to make nice cozy shelters for themselves. 

Firewood is always on the list. We heat our home and commercial kitchen with an outdoor wood burning heater. Unfortunately, it is not a very efficient piece of equipment (in the amount of wood it uses), but it does a very good job of keeping us warm. We also preheat the water for the commercial kitchen with it.  

We have a wood-burning cook stove in our home kitchen. We use it almost exclusively for cooking in the winter because there is always a fire burning it. It is my favourite way to cook our meals. If the children, whose bedrooms are in the loft, didn’t complain so much about the heat I would use it year round. 

These are just a few of the items on our list.  

Be sure to come back next week. I want to show you around our northern gardens and orchards. If you don’t want to miss out on the tour subscribe by clicking the button below. 


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(Fat has 9 calories per gram, compared with only 4 calories for protein and carbohydrates. The greater the fat content, the greater the number of calories.) As an example, a 6-ounce steak from a grass-finished steer can have 100 fewer calories than a 6-ounce steak from a grain-fed steer. If you eat a typical amount of beef (66.5 pounds a year), switching to lean grassfed beef will save you 17,733 calories a year—without requiring any willpower or change in your eating habits. If everything else in your diet remains constant, you'll lose about six pounds a year. If all Americans switched to grassfed meat, our national epidemic of obesity might diminish. In the past few years, producers of grass-fed beef have been looking for ways to increase the amount of marbling in the meat so that consumers will have a more familiar product. But even these fatter cuts of grass-fed beef are lower in fat and calories than beef from grain-fed cattle. Extra Omega-3s. Meat from grass-fed animals has two to four times more omega-3 fatty acids than meat from grain- fed animals. Omega-3s are called "good fats" because they play a vital role in every cell and system in your body. For example, of all the fats, they are the most heart-friendly. People who have ample amounts of omega-3s in their diet are less likely to have high blood pressure or an irregular heartbeat. Remarkably, they are 50 percent less likely to suffer a heart attack.[3] Omega-3s are essential for your brain as well. People with a diet rich in omega-3s are less likely to suffer from depression, schizophrenia, attention deficit disorder (hyperactivity), or Alzheimer's disease.[4] Another benefit of omega-3s is that they may reduce your risk of cancer. 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 Approximately thirty years ago many ranchers realized the adverse health effects that CAFOs were creating in their animals and the people who consumed the meat.  So instead of sending them away to a CAFO, they started keeping them on pasture until it was time to process them for food.  When animals are raised on pasture the animals grow at a natural pace, consuming only foods that were designed for their bodies.  This low-stress life came with the added benefit of virtually eliminating the use of antibiotics and many other routinely used drugs.  Pasture-based farming allows the animals to express their naturally design characteristics while being naturally healthy.  This means that the people who consume the meat benefit from the animal's health.  How can a sickly animal help us to stay healthy?  We don’t believe that it can.    There have been numerous studies done that compared CAFO meat to grass-fed and grass-finished meat.  They all found that the meat from grass-fed and grass-finished beef, lamb, bison and goats has less total fat including saturated fat, cholesterol and calories.  It also has more vitamin E, beta-carotene, vitamin C, and other health-promoting fats, including omega-3 fatty acids and conjugated linoleic acid.  Raising animals on pasture for meat also requires more intimate knowledge of your animal' needs than sending them away when they are weaned from their mothers.  Pastures must be managed so that the plants are always at their optimal growth stage.  This provides nutrient-dense forage.  The attention to pasture management details results in succulent and tender meat for you and our family. Well-stewarded animals raised on high-quality pasture provide the opportunity for us to consume the healthiest meat possible without being concerned about what they were fed and how they have been treated.  In 1998 we made the switch from raising our animals conventionally to raising them following organic principles.  In the coming weeks, we will explore the differences in more detail.  Plus I will have some tried and tested recipes you will be sure to love. If you have been searching for locally raised and processed grass-fed and grass-finished meat raised by caring farmers whom you can talk to in person, you have come to the right place.  Every day our family puts great effort into ensuring our animals are well taken care of.   It is simple to order our grass-fed/grass-finished beef and lamb or pasture-raised pork.   Visit our online store where you can browse our large selection of farm-raised products.  When you are ready to order create your very own personal account, fill your cart, and select your preferred pickup location.  We will notify you when your order is ready to pick up.  It is that easy.  What are you waiting for? To help you get started successfully cooking with our grass-fed, pasture-raised meat you can download our 6 SUPER SIMPLE COOKING METHODS TO ACHIEVE PERFECTION EVERY TIME FROM YOUR PASTURE-RAISED MEATS booklet absolutely free. It is a great resource that you will turn to time-after-time. I know I sure do!

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